Veg Momos Recipe: How to Make Veg Momos Easily?
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So, do use the magic in your hands and prepare these delicious bites in no time and you are surely going to love them. So make this and enjoy yourself with family and friends. If making a vegetable filling, wash and peel your vegetables. They will need to be finely chopped or grated. You can either do this by hand or by using a food processor. This means allowing the mixture to blend a couple seconds at a time until fully chopped.
In Tibet, Yak meat is most commonly used. Other types of meat used to make momos vary by Tibetan region or community. In some areas, pork or beef is common, while in others mutton is used.
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To cook this vegetable momo at home follow step-by-step instructions. Next add 1 large grated carrot, 1 medium size chopped capsicum, 150 grams of grated cabbage and 8 to 10 finely chopped french beans. Go slow because the filling inside needs time to warm up. Another popular alternative is to serve veg momos with Tibetian Thukpa soup but you can also serve it with any clear soup.
To create the dough for your momos, start by pouring your flour into a large bowl, and then adding salt and oil. Next arrange the veg momos in the pan, cover and steam for 7 to 10 minutes till the outer dough becomes transparent. Veg momos recipe is one of the most popular momos recipes in indo chinese cuisine.
Veg Momos Recipe | How to Make Veg Momos at Home | Vegetables Momos Recipe
The possibilities for momo fillings are limited only by your imagination, though. Don’t roll your veg momos too thin or too thick. Aim for medium thickness at the center and try to make the edges as thin as possible. As for the shaping, start by placing one circle in your non-dominant hand and add the filling. Use your dominant hand’s pointer finger and your non-dominant hand’s thumb to push the dough to flute and seal the momo.
For more such detailed recipes with tips and tricks, stay tuned to HerZindagi. If you are someone who’s cautious about buying food from the outside due to health and hygiene reasons, then you need not worry anymore! This veg momo recipe will help you make the most delicious momos at home. Now, let’s prepare the dough for the momos.
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Heat a tablespoon of oil in a large pan over medium heat.Add your chopped garlic to the pan and sauté for 2-3 seconds. Then add the chopped onions and sauté for seconds. Take out the amount of flour you’ll need to make your momos. A white wheat flour, instead of whole wheat flour, is typically used to make momos.
Refrigerate your filling until you’re ready to place it inside the dough. It’s best if you allow it to rest for at least an hour. This will give the flavors time to become fully absorbed by the ingredients. Next, lift one side of the edge and start pleating the momos finally join all the pleats in the centre just like modok.
Make Vegetable Momos at Home
Once the water starts boiling, put the cabbage and onion in it, put a lid and switch off the stove. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos in it. Then divide the dough into small balls and roll out each of them.
Your momos are ready if you see a transparent look. Serve hot veg momos with spicy momo chutney and enjoy. You can add 4 – 5 tablespoons of the vegetable momo filling in the water of the steamer. After the momos are cooked, you can serve it as clear vegetable soup. However, add extra salt in the soup only after all the momos have been prepared or before serving it.
Be sure to precook any mushrooms or tofu to limit excess liquid in the filling and to keep the momo skins from getting soggy. One of the wonderful things about momos is that there’s such a huge variety of ways to fill, shape, and cook them. Steaming is the most popular cooking method, but you can also pan-fry, deep-fry, or drop your momos into a pot of savory mo-thuk, or momo soup. The most difficult part of this vegetarian momos recipe is shaping the momos.
In another vessel, put the minced mutton, diced onions, ginger paste, salt and oil . In a bowl, take the wheat flour and with the help of some water make a firm dough. Keep the Muktoos on top of the steamer and let it cook for 5 – 10 minutes. Once the momos in the lowest Muk too get cooked, remove it and place the second lowest one on top of the steamer. This momo recipe made with soya tastes excellent and adds protein to a vegetarian diet. Ever wondered how to make paneer momos at home?
For the smaller momos, let them steam for 5-6 minutes. For the larger momos, let them steam for closer to 10 minutes. Check the larger momos around 6 minutes to ensure they still need to cook for longer. Knead the dough by hand, adding more water if the dough seems dry, crumbly, or unwilling to stay together. Knead until the dough becomes firm, smooth, and flexible.
Have you ever tried a non-vegetarian home-made momos recipe or wondered how to make Chinese momos at home? Any momo recipe is very easy, although it can be a bit tedious for budding cooks. In case you do not have the momo steamer, try making momos in cooker. Set the steamer basket over the boiling water and cover. Allow the momos to steam until they are done.
Assembling Your Momos
Stir fry the vegetables until they’re cooked all the way through, which should take about 8-9 minutes. Add about 2 tablespoons of the scallions and cook for a minute more. For veggie fillings, you can use a potato filling or an assortment of finely chopped vegetables. When your dough is formed, place it in a clean bowl or container and cover with a damp cloth or lid. This is an important step that will keep your dough moist and allow the flour time to absorb the water.
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