Veg momos recipe How to make veg momos

Table of Content

• Paneer Veg Momos
• Dough
• Mango French Toast | Easy 10 Minutes Snacks Recipe
• How To Serve Veg Momos?
• Did this article help you?
• What Are Momos?

For making juicy and soft and non soggy momos or dim sums four things to keep in mind. When the momos are steamed well, they will look shiny & transparent and while touching it should not feel sticky. Momos are a traditional Nepali cuisine also known as Dim Sum.

After making veg momo make sure you serve it immediately otherwise it will loose taste. Furthermore sprinkle freshly chopped coriander leaves, red chili powder, black pepper and salt. You can also sprinkle water then cover and cook veggies on medium to low flame. You can also sprinkle 3 tablespoon of water then cover and cook veggies for 5 min on medium to low flame. Finally cover the dough with a moist towel and rest the dough for 30 minutes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

Paneer Veg Momos

Your momos are ready if you see a transparent look. Serve hot veg momos with spicy momo chutney and enjoy. You can add 4 – 5 tablespoons of the vegetable momo filling in the water of the steamer. After the momos are cooked, you can serve it as clear vegetable soup. However, add extra salt in the soup only after all the momos have been prepared or before serving it.

If you’d like a meat filling, simply replace the mushrooms and tofu for your choice of ground or chopped meat. To cook momos at home follow the bellow tips and tricks and step-by-step instructions. Serve the momos right off the stove—piping hot is best. But be careful when you take your first bite; the juice inside is very, very hot and can burn you easily. Re-roll the scraps and repeat the process with the remaining dough. Keep all the rolled momos on a plate.

Dough

You can have Veg Momos piping hot as an evening snack or a light meal of the day. Cover the shaped momos with a cloth untill you are ready to steam it. To make these momos gluten -free you can use rice flour instead of plain flour but shaping them can be a little tricky with a gluten-free flour. Prepare all momos and keep them covered under a moist cloth till you are ready to steam them. Keep the dough covered with a lid or a wet muslin cloth and let it rest for at least minutes. Divide the dough into parts by making small balls.

To create the dough for your momos, start by pouring your flour into a large bowl, and then adding salt and oil. Next arrange the veg momos in the pan, cover and steam for 7 to 10 minutes till the outer dough becomes transparent. Veg momos recipe is one of the most popular momos recipes in indo chinese cuisine.

Mango French Toast | Easy 10 Minutes Snacks Recipe

Stir fry the vegetables until they’re cooked all the way through, which should take about 8-9 minutes. Add about 2 tablespoons of the scallions and cook for a minute more. For veggie fillings, you can use a potato filling or an assortment of finely chopped vegetables. When your dough is formed, place it in a clean bowl or container and cover with a damp cloth or lid. This is an important step that will keep your dough moist and allow the flour time to absorb the water.

Grease the steamer tray with oil and arrange the shaped momos on it. Once again knead the dough for a minute and divide the dough into 20 equal portions and make smooth balls. Take one ball and roll into 4 inch diameter circle using a little plain flour while keeping the edges thinner compared to center. Now with the help of a spoon, add vegetable stuffing to all the momos. Join all the edges so that filling do not come out. Momos are generally of two types veg and non-veg.

How To Serve Veg Momos?

You can also use a food processor to finely chop the veggies. Fill your steamer pot with enough water to boil for several minutes. If not, make sure to lightly grease your steamer basket with vegetable oil before setting your momos inside. Repeat the same steps to make round momo with the rest of the circles of dough. When you finish shaping each momo, place on a non-stick surface, like a lightly greased steamer or container, and cover with a lid or a damp cloth. At first for making dough for momos recipe in a large bowl mix 250 grams of all-purpose flour or maida,1 teaspoon salt and 1 teaspoon of oil.

Take a bowl and add all-purpose flour and water and mix together to form a smooth dough. Position the idli stand inside a pressure cooker – make sure that the water is some distance below the lowest tier of the idli stand on which momos are placed. The vegetable stuffing filled inside the momos is the most important part of veg momo recipe. Start by putting one of the flattened circles of dough in your less-dominant hand. Without moving your thumb, gather another piece of the dough’s edge with your forefinger, fold it, and then pull it into your first fold.

Did this article help you?

Serve dim sim or veg momos hot with a spicy momos chutney and vegetable soup. This veg momos recipe is super delicious and very easy to make at home. Are you wondering how to make veg momos at home? Check out our easy vegetarian momos recipe to see how you can make momos in less than one hour. It is very important when you roll momos it should be thick in the center and thin towards the edges. Also if you see closely I have kept little opening on top.

If not, add more soy sauce, salt or pepper to taste. Now pour vegetable stuffing in the centre and apply water at the edges of the circle with your fingertip or with a small pastry brush. Don’t overcook momos as the outer dough, becomes dense and chewy. The steaming time may vary on the thickness of the momos cover. Now pour 1 tablespoon of vegetable stuffing in the centre then apply water at the edges of the circle with your fingertip or with a small pastry brush.